tag:blogger.com,1999:blog-1193052302373886292.post1867106117258180645..comments2023-10-19T07:03:06.180-07:00Comments on Feeling Food: Million-dollar mincemeatFeeling Foodhttp://www.blogger.com/profile/08493891107327024289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1193052302373886292.post-27156751215538803182011-12-23T04:07:21.556-08:002011-12-23T04:07:21.556-08:00Dear Angel,
Those are some lovely suggestions!
...Dear Angel,<br /><br />Those are some lovely suggestions! <br /><br />I made a creme anglaise last week. I'll serve it with some mincemeat next time! <br /><br />I hope you and all the family are having a lovely Christmas time! Morning pastries sound so festive too. <br /><br />Big hug to you and warm merry Christmas best wishes. FFxoxoxFeeling Foodhttps://www.blogger.com/profile/08493891107327024289noreply@blogger.comtag:blogger.com,1999:blog-1193052302373886292.post-84023447185027562972011-12-22T07:19:53.050-08:002011-12-22T07:19:53.050-08:00I love this recipe, including its goji and port al...I love this recipe, including its goji and port alternatives. I shall be making some and very happy to have out forward my request! Tastes wonderful mixed with custard in pies or morning pastries xxxxx. AngelaAngelanoreply@blogger.com