Banana and Spirulina Ice cream

Warm weather and ice cream? A match made in sweet floral spring and summer dreams!

And when thoughts of cones and wafers wriggle to the fore, a happy and healthy alternative begs an audience.

Deceptive in colour, this gracefully light green frozen yogurt suggests mint, though instead a most welcome soothing and softly banana flavour beguiles our taste buds.

Taste, tastes truly terrific when at its centre is nourishment and love.

Spirulina is the Mermaid of oceanic nurturing; her healing properties echo through this cool delight - deepest green, mellowed by beautiful banana - ooh a complimenting combination ensues;-)

This seemingly decadent delight dives you into a cleansing and fruitful experience, with audacious algae in toe, light, though a truly sweet indulgence is yours for the taking.

However you like to eat your ice cream, be it....

·       In a cone

·       Spooned into a hot chocolate

·       Simply on its own

·       Or drizzled with a lovely sauce

May this one bring a smile to your face. My son gave this recipe top marks, it’s a winner with children and adults alike and much healthier than anything available in the shops - and you don't need an ice cream machine either!

What time is is it?

ICE CREAM O'CLOCK!!

Banana and Spirulina Ice cream

Bananas, 4 peeled

Greek yogurt, 500g

Sweet freedom, 100ml

Spirulina, ½ tsp

Vanilla essence 1 tsp

BLEND all of the above ingredients.

POUR into a suitable sized container.

PLACE in the freezer.

STIR every half hour or so to prevent crystallization for a two hour period.

SERVE when the sun shines or the moment takes you.

* I love this with some gorgeous mint choc sauce on top. Recipe coming soon . . . Watch this space;-)

* Note - if you've left this wonder in the fridge over night, take it out at least twenty minutes before serving to revisit creamyliciousness!